Showing posts with label tea. Show all posts
Showing posts with label tea. Show all posts

Saturday, 8 May 2010

Tea for one


I'm fussy about tea. I like it in large quantities. If it's ordinary tea in a market or transport café, I like a half-pint mug. If I go to a café or tea-room - or if I drink tea at home - I expect to pour my tea from a pot.

Just lately, tea-drinking at home has improved, thanks to my daughter. She never got round to sending her mother's day present but brought it with her when she visited for Easter. She knows I enjoy tea and presented me with an elaborately-wrapped wooden tea-box with tea pigs inside. I think they're called tea pigs. They are exotic, silky tea bags which feel as though they've been hand-crafted. The tea is delicious, worthy of my best Chinese tea-pot, which I bought as a treat for myself in my student days. It makes tea-drinking even more of a special occasion.

I felt the contrast when I made a journey to a good, free exhibition at a local art gallery. I'd decided the whole outing could be a special treat and that I'd round it off with tea and cake in the café. There was carrot cake - in the kind of big, chunky slices that require tea in a pot, ideally with a pot of hot water on the side to keep tea at the proper strength.

I chose my cake and asked for a pot of tea for one. "You can't have that," the young woman at the counter said. "You have to have a cup of tea. We only do pots of tea for two."

I smiled and asked whether I could just have one tea bag in a large pot. "Yes, but we'd have to charge you for a pot of tea for two."

I gave up. I was feeling embarrassed. Plainly there was something odd and awkward about the idea that someone should sit in a café alone and enjoy tea and cake. I was given a cup of tea, which consisted of a tea-bag floating in hot water. The tea was stewed before I paid for it and cold before I'd finished my cake. It wasn't much of a treat.

I wrote it off as a solitary episode. But the following week I went to the theatre. I decided to order an interval drink: nothing exciting - just a half of cider. "Just ONE drink?" the young woman serving me asked. She was polite and friendly. I explained that I had gone to the theatre alone - as I've been doing since my teens - and wondered if she pitied me. Or perhaps women on their own are expected to have ice cream in the interval rather than alcohol.

At this point I was feeling fed up. I tweeted about the theatre and, to my surprise, got a polite and friendly tweet in reply from the theatre. I felt better. I finally sent a message to the café and got a reply from them too, telling me their cups are big (yes, they may be, but they don't keep the tea warm and there's something depressing about a teabag floating in a cup) and that, if I asked, staff would provide tea for one in a pot at a reasonable price. I may try again, when I'm feeling tougher.

I'm beginning to notice a world increasingly geared for pairs and couples. Even the café of Nottingham Contemporary, one of my favourite places, has an evening menu based around "sharing platters." When I'm alone I can order "nibbles" but that's all. I like olives but sometimes I want bread and cheese. Sometimes I want to feel it's OK for a single, middle-aged woman to venture out alone. There's lots going on in the world and I'd like to enjoy it.

Tuesday, 23 December 2008

The champagne of teas


I'm just making my second pot of tea of the day. I want a lighter drink so it's Darjeeling, "the champagne of teas." That's what it says on the packet anyway.

I'm making the tea in a splendid teapot and cup set which was a gift from my daughter. Unusually, the teapot holds just the right amount for the cup and a half of tea I want.

A friend and I started wondering about teas and wines. If Darjeeling is "the champagne of teas." what does that make Earl Grey? The Gewuerztraminer, perhaps. And Assam might be a St. Emilion. We wondered if there was a good summer's job in France, drinking tea and wine and writing suitable descriptions. (If you are a French tea importer, I would really like that job.)

But good tea and coffee - not to mention teapots, coffeepots, cups and associated devices - seem to be the latest victim of the financial crisis. I went into Whittard's yesterday - it is one of the few shops I like - and walked into a sense of almost-tangible gloom. It's not so unusual these days. Sometimes the gloom is marked by an excess of cheeriness with shop staff smiling as broadly as they can and asking with determined enthusiasm, "Can I help you with anything?" But that draws attention to the vast empty spaces between the elegant displays where large red signs advertise price-cuts. Elsewhere the staff can't conceal the creeping misery and their worries for the future, though they remain polite and helpful, slipping into familiar shop-assistant mode as if it were a familiar coat. I used to think it was the crowds I hated, and that sales with space to move were fun - not any more. Sometimes I even shun the free samples of food and drink that are pressed upon me, though I almost always accept the hot coffee served by smiling teenagers with trays on traffic islands and in doorways. Behind them I can see empty chairs and tables where once customers lurked waiting for a seat.

Everyone has been waiting for price-cuts so the streets are crowded. There was a short queue of parents and grandparents taking children to meet Father Christmas (no charge and no purchase necessary) and a female elf in red and green managed the queue with a stern frown. The children were quiet and less excited than my two were in their Father Christmas days.

I met a friend to drink gluehwein in the Old Market Square. At first that too was fairly empty but at about 6.00 the queues lengthened. Soon I could barely hear the singing reindeer's head (bilingual in English and German) introduce itself for the third time (as "lustiger Rudolf", I think). It seemed slightly hesitant but nonetheless it stretched its neck and blinked hopefully as it began its rendition of "Tannenbaum" and "Silver Bells."

I stayed for more gluehwein than I'd intended and, as I made my way to the station, noticed that many shops were open long past their closing time though most of the customers had gone. At home I turned on the news. The second item told me that Whittard's is about to go into administration. I wonder how many of the shops I passed will still be open next Christmas.